GREEN THINGS FISH CURRY
fava beans, broccoli, cilantro, kafir lime, shrimp paste, Thai basil
SHIITAKE AND MAITAKE MUSHROOM DOLMAS WITH TABBOULEH
roasted carrots, Swiss chard, herbs
VADOUVAN CARROTS, LABNEH, PITAS AND HOT HUMMUS
middle eastern spices, chicken schmaltz, nigella seeds
PUERTO RICAN COD SERANATA
soft boiled egg, bell pepper, avocado, sweet potato, red onion, parsley
KIMCHI AND PORK BELLY JIIGAE
heritage pork belly, tofu, gochujang, savoy cabbage, green onion
MISO GLAZED ORA KING SALMON WITH PEA SHOOTS AND TAMARI
cauliflower puree, shallots, ginger, lime
MONGOLIAN BEEF, SICHUAN GREEN BEAN, SWEET POTATO PANCAKE
Sichuan peppercorn, scallion, sesame
CHICKEN CACCIATORE
stewed tomatoes, red pepper, roasted mushrooms
GRILLED LETTUCES AND BRASSICAS CAESAR SALAD
fried chickpeas, white anchovies, capers, lemon
SWISS CHARD AND RUTABAGA SHEET LASAGNA
cashew ricotta, cauliflower, parsley, and tarragon gremolata
NOLA STYLE SEAFOOD GUMBO
braised chicken thigh, honeynut squash, tamarind, kale
PAN SEARED SALMON WITH PINE NUT AND CURRANT SALSA
saffron, Castelvetrano olives, lemon, parsley
GRANDMA STYLE ROASTED CHICKEN WITH SEASONAL VEGGIES
braised chicken thigh, honeynut squash, tamarind, kale
LAMB RIBLETS, CHARMOULA, QUINOA WITH ROASTED ROOT VEG
parsley, mint, cumin, coriander
WEST AFRICAN PEANUT STEW
braised chicken thigh, honeynut squash, tamarind, kale
CHILI OF MY CHILDHOOD OVER CAROLINA GOLD RICE
cassoulet beans, 80/20 beef, stewed tomato, caramelized onion
BRAISED MATSUTAKE MUSHROOMS
delicata squash, tomatillo, toasted pepitas
SMOKED CARROT AND SPLIT PEA SOUP
'Nduja, coriander blossom, creme fraiche
The majority of dishes are created to be gluten-free and dairy-free, but please advise of any food allergies or other dietary preferences. Your menu is custom and created just for you!
SAMPLE MENU ITEMS
